NEW BEDFORD — From Café Mimo to Antonio’s, the Standard-Times set out to find the best restaurant to order a Portuguese steak in the New Bedford area and asked our readers' to vote in a poll on which ...

FALL RIVER — I like mine without the ham slice, but most places don’t serve it that way anyway. Portuguese steak. I prefer they use one of the cheaper cuts and pound hell out of it in the kitchen. I ...

NEW BEDFORD — The Portuguese steak can be a perfect entrèe to order for dinner. In fact, there are several restaurant in the Whaling City that provide this savory dish on their menu. That's why we're ...

The grilled skirt steak that chef Ris Lacoste makes at her restaurant Ris is served the Portuguese way: with an over-easy egg, a bed of rice, a scattering of peppers and onions, and fried garlic chips ...

4 swordfish steaks (about 7 or 8 ounces each, about 1-1/2 inches thick) 1 tablespoon Emeril's Creole seasoning (see recipe) 1-1/3 cups Portuguese sauce (see recipe) 1 tablespoon olive oil 1/4 cup ...

FALL RIVER — And then there were two. Herald News readers have spoken, and it looks like a couple of Portuguese rivals will be going head to head in the finals for the glory of being named our ...

The top sirloin cap is a cut of meat that you may not be familiar with. It’s also called coulotte and is known as picanha in Brazilian churrasco cuisine. It’s a tender cut of meat that sits on top of ...

Portuguese feast season is upon us, with the Great Feast of the Holy Ghost having just wrapped in Fall River. It’s the season when I like to reconnect with the sights, sounds, and flavors of my ...

The 38oz bone-in Tomahawk starts in a cast iron pan and crisps to the the perfect temperature. It can be topped with a selection of house made butters or served Portuguese Style which includes a ...