Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

When I was first asked if I’d be interested in doing a food column for the Juneau Empire, I was a little nervous. It’s one thing to have a blog read by friends and family, it’s another thing to ...

From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.

In the bottom of a large Dutch oven, swirl one tablespoon of olive oil. Saute kale and cover for 7 to 8 minutes. Add pinch each of salt and red pepper flakes. When wilted, remove from pan to bowl.

This stew melds Jasper White's two careers — fine-dining chef and down-market clam shack owner — in one pot. It all started in the late 1970s, when I was searching for an identity as a young chef. I ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

It's Friday again; meaning we are all set to make our weekend plans. Some likes to go out with friends, some enjoy house parties and there are some, who keep it low and relax all by themselves. To sum ...

This recipe is packed full of vibrant tastes and colours, the key to the octopus is the long slow cooking which will develop flavour and insure the octopus to be more tender. The chorizo adds a ...

Diners in this region are so attached to creamy fish chowders that pots simmered with tomatoes are considered food of another region. But traditional Portuguese fisherman's stew — based on tomatoes, ...

In an age when international flights don’t come cheap and vacations are few and far between, cooking has proved the ultimate passport for a grounded would-be globe-hopper. At least, that’s true for me ...