More than a year after abruptly leaving the Lettuce Entertain You restaurant group, chef Doug Psaltis is back with Andros Taverna (2542 N. Milwaukee Ave.), a Greek-inspired restaurant in Logan Square.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

It’s been the most unusual of spring seasons for Spiro Psaltis. One that’s ultimately silenced his well-known voice from several decades of proudly calling area sporting events behind the microphone ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “SOURCING IS 80% of cooking,” said chef Doug Psaltis. “I learned that ...

Doug Psaltis wants to cook dinner for you at Country, especially if you happen to be dining by yourself. “The minimum for a chef’s tasting menu is one person,” he says. “If you come in here, I will ...

Chef Doug Psaltis has worked with some of the best in the industry and now reigns over the kitchen of Chicago's RPM Italian. From there, every job Psaltis had was at a bagel shop or a pizza joint.

Former Country chef Doug Psaltis’s “new American bistro” menu is now in play at Smith’s. In addition to the à la carte options you can see below, he’s offering a $35 three-course prix fixe for two on ...

Chef Doug Psaltis has worked in some of the world's most prestigious kitchens with the industry's most lauded chefs, having earned three stars from the New York Times and a Michelin star while running ...

Louis Psaltis, retired Captain U.S. Army Field Artillery WWII, Bronze Medal Recipient, beloved husband of Sofia ”Chucki”; loving father of Mark (Angie), Claudia (Larry) Lubin and Susan (Brandon) ...

Add Yahoo as a preferred source to see more of our stories on Google. More than a year after abruptly leaving the Lettuce Entertain You restaurant group, chef Doug Psaltis is back with Andros Taverna ...