This Lemon Soup with Pea Purée and Sea Bass shows how simple ingredients can come together beautifully in a dish that is ...

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings ...

This season's best soup recipes include refreshing chilled pea soup, earthy scallion-mushroom soup, a stew full of spring ...

Bright, creamy, and fresh, this take on risotto showcases green peas in two ways — pureed to become a sauce and whole for ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

From creamy pastas and brothy soups to crisp salads and easy sides, these dishes make the most of the season's sweetest crop.

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...

Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...