Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

You’ve just fried up a batch of something delicious. The kitchen smells amazing, your stomach is happy, and everything seems ...

I love frying up chile rellenos, but it leaves me with a pan full of spent oil. Occasionally, I’ve dumped it down the drain, especially when I didn’t have easy access to a junk can or jar to pour it ...

If you have a fairly small amount of cooking oil, such as the amount left in your skillet after you've pan-fried a fish fillet, you may be tempted to just pour it down the sink, but even a little bit ...