You don't always have to soak dried beans (that's not just us saying it, but the good folks at Camellia Beans), but if you have old beans or want to cut down on the cooking time, you might opt for ...

Add Yahoo as a preferred source to see more of our stories on Google. Beans are a hugely important part of our culinary world, serving as a staple ingredient for a wealth of cuisines. However, buying ...

The answer might surprise you. Read through your favorite bean recipes—whether it's baked beans, pinto beans, black beans, or your family’s favorite recipe—and you will likely find differing opinions ...

The following excerpt is from Angi Schneider’s new book Pressure Canning for Beginners and Beyond (Page Street Publishing, October 2021) and is reprinted with permission from the publisher. To Soak or ...