Chef Auroni Mookerjee talks about his menu with Vir Sanghvi, chef Doma Wang, and Culinary Culture’s Madhusree Basu Roy and Anindya Basu Roy All images by Amit Datta Indeed, the hallmark of mealtimes ...
He said the film looks at professional kitchens, celebrity chefs and culinary ambition, but at its core it is about food as emotion — how cooking connects people to memory, love and loss. Gupta told ...
An article published by Zee Zest in 2021 explains the story behind the cookbook Thakurbarir Ranna, a Bengali cookbook attributed to the Tagore family. In 1985, Purnima Thakur compiled over 250 recipes ...
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