If you’re looking for an easy yet impressive appetizer to make for your next gathering, you can't go wrong with baked brie! This snack takes a small wheel of brie cheese and bakes it to golden and ...

The weeks separating Thanksgiving and Christmas have always been a favorite time of mine. As those weeks passed during my first year at Boston College, I found myself longing for the comfort of ...

One of the world's great cheeses, brie has an edible, fluffy white rind that envelops a cream-colored, buttery-soft interior. A wheel of brie is natural party food because of its size and elegant ...

– Melt butter on the grill or in a pan. Slice a baguette and put it on the grill face down. Let it toast with the butter, then flip it over. Put Brie cheese on one piece of the baguette, then top it ...

I don't know when I was first introduced to brie cheese, but it has been a love affair since that day. At pretty much every family gathering, I get requests to bring my Honey Nut Baked Brie. I'm ...

Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray. Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out ...

Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

In the kitchen today, we welcome General Manager Jonathan Pelletier, from George’s of Galilee, making a Baked Brie Appetizer with an assortment of jams and crostini. As they say…“The only thing that ...

It's your favorite holiday appetizer in bite-sized form. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only ...

FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never ...

There’s a reason this luxurious appetizer is wholly cherished. Brie on its own is wonderful, with its nutty, umami rind encasing a mellow, buttery cream. And when you bake brie, the soft center melts ...

Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food pantries as winter approached. Moved by the story and never one to ...