Memorize these easy dishes and techniques, and you’ll have an arsenal of easy meals at hand. By Nikita Richardson Everyone has one or two — or 20! — recipes that they know by heart. Perhaps, at first, ...

Learn Martha’s secrets to the creamiest, most tender scalloped potatoes. Begin by slicing Yukon golds with a mandoline to achieve thin, perfectly even slices, and then simmer the potatoes in milk ...

Eighteenth century French chef Marie-Antoine Carême devised an intricate methodology to classify hundreds of sauces under one of five mother sauces: velouté, espagnole; hollandaise, tomate, and ...

Learning to cook is not about becoming a chef. It is about feeding yourself well, saving money, and proving you can handle life. When you can put together a decent breakfast before school or a quick ...