We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...

This easy chocolate hazelnut swirl sourdough bread recipe is a delicious and visually appealing variation of traditional ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

Instructions: Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Place hazelnuts in jelly-roll pan. Bake 10 to 15 minutes or until toasted and fragrant, shaking pan occasionally.

We all have a jar that pops up when the sweet tooth strikes. Chocolate and hazelnut cream, when used well, makes a sponge ...

Note: This recipe requires xanthan gum, as well as a fine mesh strainer. Xanthan gum is generally available at health food stores as well as cooking supply stores. Fine mesh strainers (often called ...