Pumpkin is an extremely versatile vegetable and should not be limited to only fall recipes. Sure, everyone loves pumpkin pie and other deliciously sweet pumpkin goodies around Thanksgiving, but what ...

Pumpkin seeds, or pepitas, are packed with nutrients that make them a snack you shouldn't toss out. Found in pumpkins and other varieties of gourd squash, these flat, green colored seeds have a nutty, ...

Fall is in the air and that means one thing – pumpkin season is here! This pumpkin fudge recipe is the perfect way to celebrate the autumn season. It’s made with real pumpkin puree, so it has a ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

This time, Tyler Ryan (The Manmade Gourmet) and Crysty Vaughan tried a fall favorite in the spring – Pumpkin Cream Cold Foam – We figured it would give us a few months to perfect it before the fall ...

These autumnal pumpkin chocolate chip cookies come courtesy of a new cookbook — “Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories” (Shadow Mountain, $34) — by Colleen Worthington ...

While you might love the sweet and sometimes frosted pumpkin bread that comes around each fall, the early Civil War-era ...

It's the first day of autumn and we're already looking forward to feet crunching in fallen leaves, chunky knitwear and everything pumpkin flavored. The autumn equinox marks the beginning of fall and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...