Add Yahoo as a preferred source to see more of our stories on Google. In this video, Chef John shows you how to make strawberry and rhubarb drop biscuits. Unlike a crumbly southern biscuit, this drop ...

Hello spring. When you see rhubarb in the market, it announces spring, and then summer will come soon, and the slog of the long and weary winter is behind us. For this cobbler, cook cut-up rhubarb ...

Add Yahoo as a preferred source to see more of our stories on Google. These cuties might seem like they involve a lot of moving parts, but they’re really just tiny biscuits with jam and whipped cream.

From Portland’s Centennial neighborhood to Gresham and Happy Valley, there are people who can't afford to live in those areas without the government's help. Advocates call for specialized support as ...

1. Preheat the oven (or grill, indirect cooking method) at 350°. 2. For the filling, gently mix together the strawberries, rhubarb, flour or cornstarch, sugar, lemon juice and salt. Place in a ...

A couple of hours before you want to begin working sprinkle the sugar over the rhubarb. Stir in the lemon juice, and allow the rhubarb to juice up. After an hour has passed prepare your filling. (You ...

What’s in a name? Well, a lot, it would seem, if we’re talking about a dessert with fruit and dough! With any various combinations of fruit, type of dough, and cooking instructions, you might have a ...

Spring has sprung and with it comes the gorgeous fruits and veggies we spend all winter waiting for! My great-grandmother Florrie loved this time of year because one of her favorites became available: ...

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert. By Melissa Clark Some cobblers are like cake: neatly sliceable, with bits of soft ...