Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Giada de Laurentiis can make the most mundane dish feel magical, so when she adds this classic (and delicious) spread to hot ...

Hazelnuts often are used in sweet dessert recipes, but these scrumptious, flavorful nuts also shine in savory dishes, especially for the fall. Hazelnuts add delectable crunch to salads, pilaf, ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

You can steam it, boil it, grill it or roast it. For this recipe, I like to roast medium-size asparagus that have been peeled and trimmed. You can’t beat the rich, grassy, slightly caramelized flavor ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

Chestnuts and hazelnuts both have nutty, caramel flavors that make them great for seasonal recipes. However, their nutrient makeups look quite different.