Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

Did you know that Oregon’s Willamette Valley produces 99.9 percent of the nation’s domestic hazelnut crop? An early grower was Ferd Groner. In 1880, at the age of 17, Ferd helped his family build a ...

Mock apple pie turned stale crackers into fruit during the Civil War’s food shortages, mock turtle soup (popular in the Gilded Age) made calf’s head into a luxury and mock duck or abalone made of ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Bitter greens are balanced with sweet pear wedges, bold blue cheese, and toasty hazelnuts, all in a simple vinaigrette of hazelnut oil and red wine vinegar. Bill Telepan is the culinary director, NYC, ...

This easy bake can be made into a pistachio version too. See our GH TIP.

Sweet and juicy, this green fruit is PEAR-fect for the holidays! USA pears have several health benefits and can be used is a variety of recipes. There are 10 varieties of USA Pears, each with ...