This April 2017 photo shows couscous with baked chicken, green olives, lemons and artichoke hearts in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) This April 2017 photo ...
With Ramadan, Islam’s annual holy month, upon us, I thought I’d offer up some couscous, a dish that originated among North Africa’s Berbers a thousand or so years ago. The term refers to a kind of ...
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