When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

From the Recipe Creator: The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer.

These air fried Margaritaville Boomerang shrimp come out hot, crispy, and delicious in under 10 minutes. Serve with the included creamy, spicy garlic sauce as an appetizer, or add them into salads, ...

If you're looking for some tasty nibbles to usher in the New Year, or you're hosting a Rose Bowl watch party, we've got a classic party appetizer to share. For the holidays, serving any seafood is ...

Main dishes like turkey and ham get a lot of attention during the holidays, but more often than not, it’s the appetizers that really dazzle the taste buds and have everyone saying, “wow, I could make ...

If you like shrimp cocktail, you’ll absolutely love this New Orleans inspired Layered Shrimp Cocktail Spread. It’s quick and easy to prepare and tastes as good as it looks, all dressed up for the ...

For this rustic pot pie appetizer, I divided the filling into 4-ounce ramekins. You could use 8-ounce ramekins for a lunch portion or a casserole dish and serve family style. Puff pastry toppers, ...

It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...