Sichuan hot pot restaurant Xi Hotpot is set to open in Duluth on Feb. 24. Located at 2645 N. Berkley Lake Road, the cuisine is inspired by Chongqing, a municipality in China’s Sichuan province that is ...

Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

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Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A few months back, fresh from my return from Beijing to the States, I explored Denver for Chinese food like the kind I’d eaten across the Pacific, coming up with a short list of places that offer ...

There’s a ritual involved in creating the perfect Sichuan hot pot and it involves fat — lots of it. Diners first immerse slivers of meat in a spicy soup rich in molten animal tallow, then dip each ...

Customers Melanie Ring, left, and Myngoc Ho eat at Mala Pot & Grill, Thursday, Nov. 6, in Northampton. The restaurant, which opened last month on Main Street in downtown Northampton, aims to bring one ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

When I wrote about chef Todd Dae Kulper for The Atlanta Journal-Constitution’s “At Home with Atlanta Chefs” series last year, I asked for a recipe he likes to cook with his family. He sent me a novel ...

Sometimes, Shang Feifei goes to a restaurant just for the manicures. On a recent Wednesday night, Shang, 40, sat patiently at a downtown Beijing branch of Haidilao, a restaurant chain that defies ...