Tip: You can use the basundi base to make kulfi too. Just pour it into kulfi moulds and chill overnight or for at least six hours before relishing it. To pulp the custard apple just mash it over a ...

Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...

India is one of the few lucky countries that gets to enjoy seasonal produce. Right now, custard apples are in season and while sitaphal ice-cream, milkshake and basundi are the three most popular ...

Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with ...

Navratri 2020: Pumpkin (or sitaphal or kaddu) is one of the most commonly-included foods in Navratri festival special meal menu. Make these different dishes for your family. Chaitra Navaratri starts ...

The Indian dessert - Sitaphal Rabri - is a favourite during the festive season. Learn how to turn custard apples into magic with this easy 3-step recipe Secret to making perfect Sitaphal Rabri at home ...

Learn how to make Custard Apple Basundi at home with our Chef Ruchi Los Angeles is grappling with ‘collective grief and frustration' amid protests I Tried the 30-Second Decluttering Rule — Here's My ...

KOCHI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in tropical countries. So it’s no surprise that we have them all over the country.