These red, white and blue slice-and-bake cookies that look like fireworks are surprisingly easy to make and taste so much better than store-bought. You can buy colored sugar in the baking aisle, but I ...

Now that Christmas is firmly in the rearview mirror, it’s time to set your sights on the next holiday that calls for some sweet treats: Valentine’s Day! Sure, you could pick up some ...

Filling the house with the smell of fresh vanilla and warm sugar is a simple joy that makes any afternoon feel special. These easy recipes take the hard work out of baking, proving you don’t need a ...

You knew there’d be days like this. The kids are bored. There’s nothing to do. Mini-spats are simmering. Slice-and-bake cookies — rolls of dough tucked in the refrigerator or freezer waiting to be ...

For the secret to producing a jaw-dropping variety of holiday cookies, look away from your oven and focus on your freezer. In the coming days, try to steal a few moments when you can make some icebox ...

1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ...

To me, cookies aren't just for special occasions; I can find a reason for a cookie (or two) anytime. Before I had children, my cookie jar was always stocked with a fresh, homemade batch. Fast-forward ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...