Sarasota is home to a sizeable number of places that have stood the test of restaurant longevity. If you're able to keep your doors open for decades, it's a sure bet that you're doing at least some ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Welcome to Smoke Rings, a series about the Valley of the Sun’s barbecue scene. The goal of this series is to pin down a “Phoenix-style” barbecue if there is one. Regardless of whether we have a style, ...

I thought it was just me. I love smoked fish but have sometimes been confused about how it’s described in shops and on menus. Lox, Nova and gravlax … oh, my! People often toss the names around like ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This tasty dip is inspired by Griffin Bufkin’s smoked fish dips at Southern Soul Barbeque on St. Simons Island in Georgia. Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, ...