If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

When you’ve got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Sorghum, a versatile and nutritious grain, is making its way into the kitchens of many as a gluten-free alternative to ...

“I’m not afraid to ask tough questions and dig deeper,” Amy France says of her work at NSP to improve market opportunities for grain sorghum growers. 2025 has been a year of extremes for U.S. row-crop ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

The Arkansas Corn and Grain Sorghum Promotion Board approves large fund for 28 research and promotion projects.

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

China continues to ramp up its purchases of feed grain around the globe with even more expected in the coming weeks. On Monday, Bloomberg reported China has purchased more than 20 cargoes of feed ...

By Naveen Thukral and Ella Cao Feb 12 (Reuters) - Chinese buyers have ramped up feed grain purchases in recent months, taking large volumes of Australian barley and U.S. sorghum after rain damaged the ...