Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

If you like eating and cooking foods from around the globe, you’ll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Chef Brandon will be making one of Bungalow10’s signature dishes, spicy beer butter mussels, and discussing the restaurant’s Grand Opening in Hillsboro Village. Bungalow10 is located at 1910 Belcourt ...

Gayle Hughes had asked for a recipe for mussels in a spicy tomato vodka broth a while back. Just recently, I came across a similar recipe at www.epicurious.com that originated in the July 2000 issue ...

Seafood makes the rounds in our household on a regular basis. Recently, in a new Weight Watchers recipe book, I came across a recipe for steaming mussels in a very flavorful broth. One really good ...

We are in the Kirby and Holloway Kitchen making two tasty dishes. Chef Marcus White From Summerhouse in Rehoboth Beach is leading the charge. We’re making salmon burgers and spicy Thai red curry ...

Looking for a simple and inexpensive summer dinner? Mussels are healthy, easy to prepare and ideal for outdoor dining. They cook in minutes, which is convenient when the weather is hot and you prefer ...

‘Nduja, a spreadable pork sausage made with Calabrian red chiles, adds a spicy finish to mussels cooked in white wine. (Gretchen McKay, pittsburgh post-gazette via tribune news service) If you like ...