Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

It’s tempting, at this time of year, to take home an enormous winter squash from the piles of gnarly, colourful gourds at farmers’ markets and flanking the entrances of grocery stores. Whether or not ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

Something special happens when you fry tortillas, one at a time, in a pot filled with oil. As Gabrielle Hamilton wrote in one of the most memorable similes of her 2011 memoir, “Blood, Bones & Butter,” ...

Roasting is one of the easiest ways of preparing winter squash. It also can be one of the most flavorful.It’s as simple as peeling and seeding the squash, cutting it into bite-size chunks, then ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. In this simple dish, butternut squash is roasted ...

There's more to mastering a recipe than just following directions! James Beard Award-winning chef Dan Kluger joined us to share a recipe from his debut cookbook-- Chasing Flavor:Techniques and Recipes ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York ...

With a hefty serving of vegetables, this 7-ingredient, Spicy Butternut Squash Pasta is a quick and easy vegan side dish. This post contains affiliate links. Savory Spin earns a small commission from ...