Sri Lankan food is incredibly good – and extremely hard to find in this country Credit: Photo: ANDREW CROWLEY Sri Lankan food is incredibly good – and extremely hard to find in this country. It shares ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

1. To prepare the curry powder, roast the coriander, cumin and fennel seeds and peppercorns in a dry pan over a low-medium flame for one or two minutes, stirring regularly, until really fragrant. Pour ...

The weekend is right here, and so are our cravings for all things delicious. It's a time when we feel like pampering ourselves and fulfilling our deepest foodie desires. While some prefer to stick to ...

"Sri Lanka has been a multi-ethic society for over 2,000 years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, ...

After first visiting Sri Lanka in 2004, writer and photographer Jon Lewin was there when the devastating Boxing Day tsunami hit the region and owes his survival to the kindness of the Sri Lankan ...

The timing couldn’t have been more poignant. Here I was, spending the last few days engrossed in this wonderful cookbook-cum-memoir called Rambutan by Cynthia Shanmugalingam, hungrily taking in every ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...