Watch these CRISPY hopper and egg hoppers made on the street in Colombo, Sri Lanka! Hoppers and egg hoppers are one of the most popular and iconic Sri Lankan street foods in Sri Lanka. These hoppers ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

You can be quite creative with hopper accompaniments, from sambals and salsas to meat and fish fillings - Matt Austin Emily Dobbs is the author of a cookbook on Sri Lankan food and this recipe comes ...

Hoppers, aka Appam, are said to have originated from the Indian states of Kerala and Tamil Nadu. They are eaten widely in Sri Lanka for breakfast or dinner. I stayed at the Shangri-La Hotel in Colombo ...

Sri Lankan food is vibrant, flavorful, and fresh, with creamy coconut and subtly flavored cinnamon playing key roles. Meals are often served with a variety of carbs that soak up the delicious sauces ...

Serving up the best of Sri Lankan cooking, "Hoppers: The Cookbook" features signature recipes from Karan Gokani’s award winning London restaurants, recipes from friends, and new dishes developed ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Hoppers published its debut cookbook in Autumn 2022, Hoppers: The Cookbook, featuring signature recipes from the restaurants, recipes from friends and new dishes developed specifically for the home ...