When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food. In Malaysia, Sri Lankan food is typically representative of Sri Lankan Tamils, who form ...

Sri Lankan food is famous for its bold flavors, rich curries, and serious heat, and as a Canadian, I had no idea what I was getting myself into! In this video, I dive headfirst into the world of ...