Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
½ cup extra-virgin olive oil, plus more as needed ¾ cup grated Parmesan cheese 1 teaspoon finely grated lemon zest Salt and pepper, to taste To cook nettles, wash and drain, discarding stems. Place ...
Chef Brandon Kida picks out stinging nettles from Flora Bella Farm. Chefs and farmers are talking up stinging nettles at the Santa Monica farmers market this week. Stinging nettles thrive in damp ...
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