Recipe adapted from Canadian Living. Remove medium bowls from the freezer, working on just one at a time so the water doesn’t melt. Place a smaller bowl on top of the ice base inside the medium bowl, ...

When the summer heat starts to settle in, nothing hits the spot quite like a dish of cold, refreshing sorbet. But instead of loading your cart with the pre-made stuff at the grocery store, have you ...

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June. Aube Giroux is a food writer and filmmaker who shares ...

Both strawberries and rhubarb grow abundantly in the kitchen gardens at Heide and I wanted to offer a sweet treat to highlight how delicious they can be, especially together. The joy of this ...

A cool idea for hot days, this strawberry sorbet recipe from Two Raw Sisters’ Rosa and Margo Flanagan is an easy one to whip up. We love using frozen fruit to make an instant, icy treat that’s healthy ...

It’s strawberry time again. The markets are bursting with them. Pick-your-own farms are open for business, too, so the time is ripe to fill a flat for freezing or making jam. Then there’s dessert ...

Is there a better fruit for the summer than the strawberry? Each year I look forward to them arriving in the shops and they’re even better if I can get out the city to do some picking with family.

Three items were delivered to the table in less than 10 minutes after ordering. This vertical, big guy is 'Amaou Strawberry Parfait'. The cut amaou is supported by whipped cream, under which ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s strawberry season, and I’m all about using strawberries in anything and everything. Their sweet, slightly tart flavor is a great addition to a cocktail, and I’ve rounded up a few tasty options ...