If Mumbai had to be explained in a single bite, it would probably be a vada pav. Messy, layered, global in origin and ...
From samosas to panipuris and piping hot pav bhajis, this guide will give you an insight into some of the most popular Indian ...
Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...
Strictly Dumpling on MSN
Inside Mumbai’s street food scene with seafood cooked fast and served hot
This video explores Mumbai, India through street food and seafood dishes cooked and served in busy local areas. It highlights ingredients commonly used in Mumbai seafood cooking, including fresh fish, ...
Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...
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