It's easy for people to fall into their assigned roles when it comes to cooking. When Alison Briggs was growing up, struffoli were a part of her family's Christmas celebration. These Neapolitan treats ...

Q. We attempted to make Italian struffoli, a holiday favorite. Unfortunately, these fried dough balls do not come out crunchy, airy, light and golden brown. They should have hollow centers, instead ...

For 110 years — from 1904 until 2014 — DeRobertis Pasticceria served Italian pastries, cakes, cookies, and breads on the corner of 1st Avenue and 11th Street in New York City’s East Village. A great ...

From Naples down through the south of Italy they have struffoli. In Naples they call it struffoli. In Sicily they call it Pignolotti. Deep fried dough balls drenched in dollops of sticky honey; The ...

I love this recipe because it's so unique and reminds me of the holidays. It's a great dessert for sharing that you can have in small bites like popcorn. Technique tip: Keep your hands floured so the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Large domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside ...

“It’s STRUFFOLI SEASON! ️ ,” began the caption on her Giadzy account’s Instagram. “This classic Neapolitan dessert is one that @Giadadelaurentiis remembers fondly from childhood. There are similar ...

This story was originally published Dec. 12, 1984, in the Food section of The Sacramento Bee under the headline, “Homemade pasta may become a forgotten art” and is shown as printed. Once upon a time ...

Following is a full transcript of this video. Taryn Varricchio: New York City's Little Italy is a fraction of what it used to be, but one surviving bakery is still thriving. It's the main attraction ...