Taro stolon, commonly known as kochur loti in Bangladesh, is a common item in Bengali cuisine. Several exotic Bengali dishes are made with this scrumptious vegetable. One of the most common dishes is ...
Taro stolon, which is "Kochur Loti" in Bangla, has turned into a boon for farmers of Panchbibi upazila of Joypurhat as its consumption has slowly grown locally and internationally over the years.
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