Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

Add Yahoo as a preferred source to see more of our stories on Google. If your freezer looks like this, it's time to defrost. Be honest: Can you currently account for everything in your freezer right ...

Without entering the dreaded "danger zone." ...

We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the moveable feast has likely already ordered or is planning to pick up ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it's not dry, and making sure it's delicious. But thawing out a multi-pound frozen bird is the first big one.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Thanksgiving could not be any ...