Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much ...

Need gravy, and fast? Look no further. Simply Recipes / Sara Haas I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

This gravy can be made up to two days ahead. Add turkey drippings on the day the turkey is roasted.Make-ahead turkey gravy (Makes 4 to 5 cups) 1/2 cup unsalted butter 1/2 cup all-purpose flour 1/2 cup ...

Thanksgiving at our house is most likely the same as yours if you’re the cook. Anything that can be made ahead is a bonus, and this do-ahead gravy recipe is always at the top of my list. I like having ...

In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians, much of the gravy served on Turkey Day is made using the ...

Jim Hagy from Chef’s Market made an Herb Crusted Turkey and Riesling Gravy. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu ...