From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into ...

Creamy, crunchy, and a little sweet. Toss leftover turkey with apples, celery, red onion, and dried cranberries, then fold in just enough dressing to bring it together. Spoon it onto greens or pile it ...

Christmas leftovers do not have to feel boring or repetitive. Some dishes actually improve after a night in the fridge as ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

In last week’s Seasonal Pantry, I focused on turkey stock, one of the treasures of the season. Today’s recipes take advantage of that stock, too. When you have it in your freezer, it’s the gift that ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

1 Tbsp. olive oil 1 medium onion 2 medium carrots, halved lengthwise and cut into 1/4-inch-thick pieces 1 celery rib, halved lengthwise and cut into 1/2-inch pieces 10 ounces mushrooms, trimmed and ...

The Thanksgiving dishes have been washed and put away, and the refrigerator is stuffed with mountains of leftover turkey, just waiting to be turned into sandwiches. For many people, Thanksgiving ...

Using homemade stock takes any simple soup, grain dish, or sauce from mediocre to exquisite because of its thick, velvety texture and its full-bodied flavor. Plus, there is nothing more satisfying ...