Add Yahoo as a preferred source to see more of our stories on Google. Cutting onions is the worst. Not only is it hard to slice them into equal pieces, but the vapors they emit can make you cry off ...

One of the easiest ways to tell a real-deal chef from an amateur is to look at their slicing and dicing. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...