Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...

Preheat the vegetable oil In a large stock pot over medium-high heat. Add garlic and ginger and lightly fry for 30 seconds. Be careful not to burn. Add miso paste to the fried mixture and gently smash ...

Update: This story originally published in 2021. Want to try adding more meat- and dairy-free meals to your diet? Here are some of our most popular vegan recipes over the years. 5 Vegan Lunch Bowls: ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

Although there’s something undeniably satisfying about a big bowl of warm soup in the dead of winter, as far as we’re concerned, every season is soup season. But whether it's the early fall or the ...