National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help you celebrate. While living in Minneapolis, Giti Fredman’s passion for ...

That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises to be ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

In today's Miss Manners column, advice columnist Judith Martin offers three solutions for the common problem of slippery ...

Combine all of the ingredients in a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. This can also can be done by hand, but make sure cream cheese is at room ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process requiring skill, precision, and patience. This week on Tamara Tries, News ...