I love a regional food debate—soda versus pop; Maine versus Connecticut lobster rolls; and, growing up in South New Jersey, the one I heard most often, hoagie versus sub. I enjoy respectful food ...

Scallops are a delicious option for seafood lovers. I've only ever had them cooked correctly a few times, but on those occasions, I became a huge fan. I'll always be #TeamCrabLegs, but I really enjoy ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Want to see your co-workers’ eyes light up? It’s simple. Tell them you’re going to be cooking them some scallops. The same trick works for family members or guests. Scallops are beloved by pretty much ...

Make sure to buy farmed scallops or U.S. wild-caught scallops to ensure that they are sustainable. And how do you spot (and avoid) a bad scallop? "When shopping for any kind of scallop, look out for ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

Once one of the largest fisheries on the East Coast, Peconic Bay scallops have faced near complete die-offs on Long Island since 2019. A study by Stony Brook University shows this could be a ...