Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a great thing. Credit...Rosie Barker Supported by By Eric Asimov Wine seems ...

A close-up photo of red wine being poured into a glass. Red muscadine wine shows comparable changes in color and chemistry in both glass bottles and aluminum cans. Credit: Alamy Bottle or can? For red ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

The sweaters are out, and we’ve traded in our white wines for robust red wines. But what do you know about how red wine is made? Behold the secrets of creating rich and bold red wines! In my ...