With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the displ ...

Add Yahoo as a preferred source to see more of our stories on Google. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

For St. Joseph's Day, The Bronx's Little Italy is a great destination for purchasing Zeppole di San Giuseppe and Sfingi di San Giuseppe. Many bakeries are along Arthur Avenue. Falling on March 19th, ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

Editor’s Note: If you missed yesterday’s On the Burner, SLM’s bi-weekly dining newsletter, you missed the following tid-bite. Read the entire issue here. Better yet, subscribe to it here. One of this ...

Some food traditions, like leaden fruitcake and overcooked turkey, are more symbolic than delicious. But others, like Andrea Mastrandrea's Zeppole di San Giuseppe, endure as naturally as the seasons.

Editor's note: This story was updated with all the most recent zeppole information in the spring of 2024. March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph ...