Innova Market Insights data indicate that consumers globally are increasingly adventurous with taste in F&B, with 71% agreeing they are open to trying new global cuisines. Nevertheless, 46% of ...

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt ...

The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel ...

Specialty minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, a global producer of food-grade malic and fumaric acid, in a two-phase transaction valued at ...

At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands ...

On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations ...

Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global ...

The European Parliament has formally adopted a further delay and revision to its EU Deforestation Regulation (EUDR), meaning large companies and operators will have until December 30, 2026, to comply, ...

Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in ...

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey ...

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg ...

Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including ...