Lausanne, March 20, 2026 - EHL, the leading education institution in hospitality and management since 1893, announces the launch of a new Associate Degree in International Culinary Arts, Fine-Dining ...
Howell High School’s Culinary Arts Program is giving teenagers real-world kitchen experience and a shot at statewide ...
The impressively pedigreed head chef at Holy Cross talks about the heyday of Boston's fine dining scene and his love of chain ...
The California Wine Festival returns to Orange County with elevated wine tastings and chef-driven bites. The two-day event ...
Marking its fifth year, St. Thomas University (STU) will host the Annual Fashion, Food and Wine Showcase celebrating the intersection of fashion, culinary arts, and hospitality through student-led ...
When the doors of Fountain Hill Brewery opened at 5:30 p.m. last Thursday, a dozen people poured in to grab a classroom-brewed beer. Grand Rapids Community College (GRCC) student Madelyn Jones said ...
The Culinary Institute of America (CIA) has named four industry veterans to its Board of Trustees. Their expertise spans ...
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Read more about Beth Kramer Joins the Culinary Institute of America. Hyde Park, NY, March 24, 2026 – CIA announced the ...
Shasta College culinary students run a popular bistro, serving gourmet, made-from-scratch lunches and gaining real-world ...
The nonprofit wants to buy Plaza 201, a three-story office building located across the street from the Downtown Hope Center’s ...
TailoredSpace is opening its 16th coworking space April 1 in Old Towne Orange. The coworking space is within a new building ...