The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

Make this dip up to three days in advance and refrigerate until ready to serve. Soak olives, jarred pimentos, and lemon ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

This month Oslo – the self-appointed “City of Peace” – has been hosting events to highlight values of dialogue, dignity and ...

This year had some all-timers in the “weird food” department. In an unlikely twist, the NFL played a role in the No. 1 item ...

A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely ...

Shrimp carpaccio with citrus and pink pepper: a starter of impeccable appearance and crisp flavor, where olive oil and lemon ...

With Christmas — and an influx of material destined for the bin — just around the corner, the City of Moose Jaw is reminding residents about guidelines for waste and recycling. Items suitable for the ...