Hodder's Shellfish, a small fish plant near Gander Bay, says they've been hitting roadblocks on the path to diversification.

When the weather warms, I start to want seafood dinners. They’re light, they cook quickly, and fish pairs well with spring ...

N.L. government's ultimatum for plants to have either buyers' licences or processing licences, discriminates against small ...

Georgia's oyster farmers could soon see an expanded summer harvest window, boosting revenue and ensuring safety.

Located in the archipelago of Fiji, this small island was apparently made from sea shells discarded by a 1,200-year-old ...

This sushi restaurant in Tokyo has 130 offerings of wild fish and shellfish. It’s seriously great and variety is just part of the story. Behind the bar, these skilled sushi chefs are not only ...

U.S. Senators Angus King (I-ME) and Lisa Murkowski (R-AK) have introduced legislation to strengthen the American seafood ...

You'll be surprised to read that some of the most expensive foods we eat today were originally reserved for the poor. Oysters ...

The charming Canadian island where you’ll find art, literature and plenty of potatoes - Perhaps best known as the land of ...

“Oysters don’t give us norovirus; we give it to them. But, they always get the blame,” he said.

The Center of Excellence in Environmental Forecasting, recently stood up in a joint state-education endeavor, will aggregate ...

Researchers with the National Oceanic and Atmospheric Administration (NOAA) have linked a toxic type of algae to a recent ...