Lasagne al Forno is a delightful thin, wide, flat sheet pasta, covered with the perfect meat-and-tomato sauce, cheese, and ...

During the first pandemic lockdown in England, chef Yotam Ottolenghi and his husband were experiencing the same challenge many parents around the world were also facing: how to put three nutritious ...

I love this recipe because it takes a fresh pasta dinner with traditional Italian ingredients and turns it into a completely different dish for the next day's meal.

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

This grown up version of SpaghettiOs features anelletti pasta mixed with a quick sausage ragù, topped with a mixture of ...

Editor's note: This story was updated to correctly describe the location of Albania. Pasta Al Forno's authentic, made-from-scratch Italian dishes are an ode to family recipes developed over 75 years ...

The goal of this recipe is for you to have 0% less stress and 100% more chicken Parm, so we used store-bought breaded chicken breasts and tomato sauce so you don’t have to do any heavy lifting.

One of New York City’s great Italian restaurateurs has opened a baked pasta restaurant in the West Village. Called Pasta al Forno, the casual restaurant from Fiaschetteria Pistoia owner Emanuele ...