This grown up version of SpaghettiOs features anelletti pasta mixed with a quick sausage ragù, topped with a mixture of ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

It is noon on a Saturday, and Johanne Killeen is sitting in Al Forno 45 years after she created it with her late husband, George Germon, and yes, she is still at it, running one of Rhode Island’s most ...

Pasta al forno, Italy’s beloved baked pasta, is a comforting crowd-pleaser—when done right. But even seasoned home cooks often stumble over key steps. From undercooked noodles to watery sauces and ...

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

Few foods are as popular as pasta. In fact, the International Pasta Organisation (IPO) reports that, in 2023, global pasta production reached nearly 17 million tons, translating to about 80 million ...

This spaghetti al limone is for lovers. Start the sauce by browning butter with crushed garlic — just until it smells like sweet hazelnuts — then add lots of lemon juice and zest and a showering of ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...