Jelly Roll decided to embark on his inspiring 200-pound weight loss journey after feeling like he wasn’t going to make it much longer. “I could feel myself dying,” Jelly shared during an emotional ...
The “Bloodline” singer (real name Jason DeFord) recently surprised fans by shaving off his signature facial hair after sporting the look for more than a decade. Although, he was quick to poke fun at ...
Jelly Roll's wife Bunnie XO is shutting down claims her husband is a "clone" following his dramatic weight loss transformation. On Sunday, Nov. 23, Bunnie addressed the wild claims via TikTok. Over a ...
Jelly Roll couldn’t contain his excitement after finding out he’s nominated for a trio of Grammy Awards. In a YouTube video posted to the singer’s page, the country musician celebrated the Recording ...
View post: Rob Gronkowski Met Girlfriend Camille Kostek When She Was a Cheerleader Jelly Roll canceled his final New Zealand concert due to illness and mental health struggles. He admitted, “I’m doing ...
Google's Gemini 3 is live after months of hype. Here's what it can do. Trump attacks ABC reporter after question about killing of Saudi journalist Khashoggi Colorado AD sends strong message on Deion ...
With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...
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Mango Jelly Recipe

Mango jelly is a light and refreshing dessert made with fresh mango puree, sugar, and gelatin. Perfectly smooth and best served chilled. Ingredients: Ripe mangoes, gelatin powder, sugar, water, ...
What bountiful lives we have in the Northwest! What a gift it is to live so close to so many beautiful things to eat — I try to not to be crass about it, but I admit I do get a huge thrill out of ...
After his stunning 200+ pound weight loss over the past year and change, it is clear to see that Jelly Roll is eating way better than he did in the past. But what exactly was the singer eating back in ...
“There are wild plums growing at our ranch. We usually pick a couple of bushels each season. I boil the plums to extract the juice and then sift it through cheesecloth. I use enough juice to make two ...