Sans rival may sound French, but it is very much Filipino. 🇵🇭 Food historian Doreen G. Fernandez suggests it was inspired by French cakes like dacquoise or gâteau de succès, yet it does not appear in French cookbooks or even early Filipino ones. What we love the most about this local classic cake is how our local ingredients like cashews are highlighted in a refined way that deserves more international recognition. Do you also love sans rival? 🎂 SANS RIVAL From the book: 1973 Recipes of the P
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