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Ben Mims on Instagram: "My latest recipe for @testkitchen is my Citrus-Braised Lamb. Inspired by a Prune recipe from Gabrielle Hamilton mixed with a fruity Filipino adobo, I braised lamb shoulder in tons of whole orange wedges, red onions, and other bold aromatics. The sweet-bitter oranges, acidic vinegar, and sweet honey balance the gentle gaminess of lamb as it braises until fall-apart-tender for hours in the oven. Head to my link in bio for the full recipe!"
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