Crispy on the outside but pillowy soft on the inside, these Zeppole are a delightful treat. | Preppy Kitchen
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All about Zeppole. - Francesca Italian Bakery
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24K views · 437 reactions | Buddy Valastro makes the light and fluffy Italian-style doughnut known as zeppole using his all-purpose Pizza Dough. They are delicious as is topped with powdered sugar, but can also be filled with custard, pastry cream or jelly. Recipe: https://rach.tv/3HOXxCg | Rachael Ray Show | Facebook
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24K views · 437 reactions | Buddy Valastro makes the light and fluff…
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NONNA’s Zeppole 🤩 🙌INGREDIENTI 🙌 • 1kg of plain flour • 2 x 7g sachets of dry yeast • 3 cups of warm water (add more if needed) • 2 tblspns of salt • large jar of anchovies, optional • oil of your choice for deep frying 👍 INDICAZIONI 👍 1. Start by placing the flour and dry yeast in a large bowl. 2. Dissolve the salt in the warm water and mix it through the flour mixture with your hands. The exact amount of water required is based on feel: add enough water to make it a ‘soft and sticky’ cons
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NONNA’s Zeppole 🤩 🙌INGREDIENTI 🙌 • 1kg of plain flour • 2 x 7g sachets …
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